It’s official there’s a distinct chill in the air and the evenings are getting ever so slightly shorter which only means one thing – Autumn is on the way!
Now that the seasons are changing, it’s time to get cosy, enjoy your Sunday roasts and cook up a storm for the whole family to enjoy. Le Creuset, ProCook and Denby have the perfect crockery on offer for you to revamp your kitchen, inject some colour into your home or cook up a feast for your family dinner.
Family and friends will rave about the food and the crockery its cooked in – making every meal Instagram ready.
We love kitchen classics, like this timeless emerald Le Creuset casserole pot, perfect for serving up warm, hearty dishes on a chilly evening. From casseroles to soups and pasta dishes, this hardy pot will stand the test of time and become a staple in your kitchen.
We love this scrumptuous Le Creuset Tumeric, coconut and purple cauliflower fish curry which can be slow cooked to perfection in a Le Creuset casserole pot.
This Le Creuset stainless-steel, non-stick, shallow frying pan is perfect for cooking everything from a quick weekend fry-up or whipping up a classic Italian sweet treats to your impressed guests like this mouth-watering Le Creuset recipe for a Chocolate Italian panforte. Yum!
Denby also have some beautiful new tableware and dinner sets on offer which are perfect for revamping your kitchen. We love this charcoal grey and black ensemble. It really gives off a modern, sleek vibe to complete a cosy kitchen, just in time for Autumn.
A cuppa is often the perfect way to unwind and let all your troubles melt away in a moment. Whether you’re partial to a green tea or a classic English breakfast brew, this Denby heather tea set is ideal for having friends or family round for an afternoon tea or a quiet Sunday on the sofa.
We always find ourselves turning to hearty comfort food at this time of year and with its versatility, depth of flavour and ease of preparation it is easy to see why butternut squash becomes firmly planted on so many menus. This Butternut Squash Lasagne recipe from ProCook is the perfect Autumn warmer!
Butternut squash is harvested from early September through to November, so autumn truly is the best time to make the most of this humble vegetable. Not one for the faint-hearted, we love the butternut squash’s deep nutty flavour in this cheesy vegetarian lasagne and think it’s best served with a side of salad or potatoes with some caramelised roasted vegetables.
We put this Butternut Squash and Spinach Lasagne to the test and found it a hit with vegetarians and meat-eaters alike, so it’s a great one to have in your repertoire for when you find yourself catering for both diets and need something to keep everyone happy. Be prepared that there are a few stages to this recipe, but each stage is easy to follow and constructing the final dish takes hardly any time at all. Plus, there is something strangely therapeutic about layering sauces, cheese and pasta sheets!