The job involves greeting guests and dealing with questions and enquiries. Applicants will be required to deal with stock supplies and handling cash whilst manging the overall workflow in the restaurant. You will also be required to carry out staff training.
Applicants should have good leadership skills and be organised and approachable. You will be required to have effective decision making skills as well as being excellent at communicating with great people skills.
Full Time position
How to apply:
Email The Manager with CV and covering letter by clicking here